Special DishesSpecial Dishes
A selection of our finest dishes, crafted with authentic flavours and premium ingredients.A selection of our finest dishes, crafted with authentic flavours and premium ingredients.
- Ewa AgoyinA comforting West African classic made with soft, slow-cooked beans (ewa) topped with rich, spicy agoyin sauce, served alongside sweet, golden fried plantains for the perfect balance of heat and sweetness.A comforting West African classic made with soft, slow-cooked beans (ewa) topped with rich, spicy agoyin sauce, served alongside sweet, golden fried plantains for the perfect balance of heat and sweetness.€ 16.00
- GizdodoGizdodo is a bold, flavorful dish made with tender sautéed gizzards tossed in a rich, spicy pepper sauce, combined with sweet, caramelized fried plantains for a delicious mix of savory heat and sweetness.Gizdodo is a bold, flavorful dish made with tender sautéed gizzards tossed in a rich, spicy pepper sauce, combined with sweet, caramelized fried plantains for a delicious mix of savory heat and sweetness.€ 15.00
- Yam pottage(Asaro)Yam Pottage (Asaro) is a hearty, comforting dish of soft yam chunks simmered in a rich, flavorful pepper sauce with palm oil, spices, and often fish or meat, creating a thick, savory porridge bursting with deep, traditional flavorYam Pottage (Asaro) is a hearty, comforting dish of soft yam chunks simmered in a rich, flavorful pepper sauce with palm oil, spices, and often fish or meat, creating a thick, savory porridge bursting with deep, traditional flavor€ 16.00